Julios Restaurant is bringing Mykonian life to Yerevan. An exquisite blend of the Greek and Mediterranean cuisines, fully managed by the famous Athinagoras Kostakos. The branding had to convey aristocracy and style, with a pinch of mystery in them. Thus, the Evil Eye, which has a protective power and is distinct to Mykonian culture, became a focal concept when branding the restaurant. Greek-styled entrance door and olive branch sketches form the brand identity and corporate patterns.